Un-pho-gettable

This writer from AsianWeek who pens articles as The Picky Eater is a pho lover after my own heart:

Call me a purist, but I like to smell and taste my pho the way it came out of the kitchen. I think the pungent sauces take away the natural sweetness and “beefiness” of the pho. If it takes that long to make broth, why mask the flavors with something spicy and sweet?

Read the rest of the article on AsianWeek.com.