Las Vegas Phonatic

We're extremely impressed with Max Jacobson's recent review of Pho Sai Gon 8 in Las Vegas Weekly. Not only does he understand and explain clearly what makes a good bowl of pho (the broth!) he earns our respect for his willingness to try stinky Vietnamese food. While describing the different dishes he sampled - beyond pho which he says was the best in town - he mentions mam tom and sinh to sau rieng as favorites! Wow, many Vietnamese have never acquired the taste for these pungent foods.

Max, if you are reading this, contact us and we'll send you a free t-shirt.